Begin by assembling the following
- 1 package Brambles Pork and Sage Sausage
- 4 oz white mushrooms - chopped
- 1 medium onion - chopped
- 2 sprigs -your definition of sprig is applied here :)
- 1cup chopped tomato
- 2 cloves of garlic - minced
- 1 package Prontissima Cirtrus and Black Pepper Pasta
- 1 cup cream or your favorite jar of cream sauce
- white wine
- natural pasture amsterdammer chees
- Put a pot of salted water on for pasta
- Chop sausages into 3/4 inch pieces and sear in a medium saucepan. Brown slightly
- Add mushrooms, thyme, onion and garlic. Continue browning
- Deglaze with a splash of white wine. Reduce
- Water should be close to boiling now - add pasta
- add tomatoes and cream - reduce until sauce coats the back of spoon
- strain pasta and set onto platter of in bowls
- finish sauce with salt and pepper to taste
- ladle over pasta and garnish with shredded cheese
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